Beetroot Dressing

1 raw beetroot washed with skin removed and grated

1 cup sunflower seeds

1 cup purified water

Juice of 2 lemons freshly squeezed

2 tablespoons grated lemon zest

2 tablespoons tamari (or soy sauce or gluten free soy sauce*)

1 garlic clove minced

1 tablespoon cold pressed olive oil

2 heaped tablespoons finely chopped fresh basil

1 pinch cayenne pepper

Freshly ground black pepper to taste

1 pinch sea salt